Fresh Dill Noodles

1. 1

   In a mixer with the hook attachment mix all the ingredients.

2. 2

   Remove from bowl and kneed into a ball.

3. 3

   Wrap dough in plastic wrap and refrigerate for 2 hours.

4. 4

   Remove dough from cooler and roll out on floured surface until 1/4-inch thick.

5. 5

   Roll dough through pasta machine on its thinnest setting.

6. 6

   Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.