How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walter's Macaroni & Beef?

You need 13 ingredients. The key ingredients include: 34 lb elbow macaroni, 1 lb ground beef, 4 ounces tomato sauce, 5 tablespoons crushed tomatoes, and more.

Is Walter's Macaroni & Beef suitable as pasta & noodles?

Yes, Walter's Macaroni & Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Walter's Macaroni & Beef?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walter's Macaroni & Beef Recipe

Name: Walter's Macaroni & Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb elbow macaroni; 1 lb ground beef; 4 ounces tomato sauce; 5 tablespoons crushed tomatoes; 1 onion (chopped); 12 green pepper (chopped); 1 sazon goya con culantro y achiote; adobo seasoning (to taste); salt (to taste); pepper (to taste); 1 teaspoon garlic (crushed); 2 teaspoons sofrito sauce; 1 tablespoon sofrito sauce

Walter's Macaroni & Beef

Eats Now Editorial Team · 401 kcal · Pasta & Noodles

Walter's Macaroni & Beef – a delicious recipe with elbow macaroni, ground beef, tomato sauce, tomatoes, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Walter's Macaroni & Beef

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