Spaghetti And Meatballs Recipe

Name: Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MEATBALLS; 1 lb. Meatloaf Mix (see recipe above); 2 garlic cloves, minced or pressed; 1 tbsp. dried oregano; SPAGHETTI AND SAUCE; 6 oz. tomato paste; 2 garlic cloves, minced or pressed; 3 tsps. kosher salt, divided; 1 (32-oz.) can diced tomatoes; 2 cups low-sodium chicken or vegetable broth; 12 oz. whole-wheat spaghetti; 1 tbsp. olive oil; 1 tbsp. unsalted butter, melted; 2 tbsps. finely chopped; fresh flat-leaf parsley; 1 cup grated Parmesan cheese

Servings: persons

MEATBALLS
1 lb. Meatloaf Mix (see recipe above)
2 garlic cloves, minced or pressed
1 tbsp. dried oregano
SPAGHETTI AND SAUCE
6 oz. tomato paste
2 garlic cloves, minced or pressed
3 tsps. kosher salt, divided
1 (32-oz.) can diced tomatoes
2 cups low-sodium chicken or vegetable broth
12 oz. whole-wheat spaghetti
1 tbsp. olive oil
1 tbsp. unsalted butter, melted
2 tbsps. finely chopped
fresh flat-leaf parsley
1 cup grated Parmesan cheese

1
Prepare the meatballs: Preheat the oven to 350 F.
2
Using clean hands, combine the meatloaf mix,
3
garlic and oregano. Divide the mix into 12 portions and shape into meatballs.
4
Arrange the meatballs in a lightly greased baking dish large enough to hold them without touching.
5
Bake the meatballs for 25 minutes, until cooked
6
through.
7
Prepare the spaghetti:
8
Combine the tomato paste, garlic and 1 teaspoon of salt in a large saucepan over medium-high heat and cook for 3 to 4 minutes, until the paste has darkened. Add the tomatoes and broth, bring to a simmer and simmer over medium-low heat for 10 minutes.
9
Bring a large pot of water to a boil and add the
10
remaining 2 teaspoons of salt. Add the pasta and
11
cook until al dente. Drain; do not rinse. Transfer to a large bowl.
12
Immediately toss the pasta with the olive oil and
13
butter. Mix in the parsley. Fold in the Parmesan.
14
Add the tomato sauce, stir and serve the pasta
15
with the meatballs.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: MEATBALLS, 1 lb. Meatloaf Mix (see recipe above), 2 garlic cloves, minced or pressed, 1 tbsp. dried oregano, and more.

Yes, Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meatballs

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