Spaghetti And Meatballs

1. 1

   Combine first 4 ingredients.

2. 2

   Make tiny meatballs.

3. 3

   Brown in little grease in Dutch oven.

4. 4

   Remove meatballs and cook chopped onions until done.

5. 5

   Add tomato sauce and enough water to make as thin as you like and add meatballs and cook for 30 minutes to 1 hour.

6. 6

   Serve over cooked spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.