Olive Garden Pasta E Fagioli Recipe

Name: Olive Garden Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, diced (1 cup); 1 large carrot, julienned (1 cup); 3 stalks celery, chopped (1 cup); 2 garlic cloves, minced; 2 (14 1/2 ounce) cans diced tomatoes; 1 (15 ounce) can red kidney beans, with liquid; 1 (15 ounce) can great northern beans, with liquid; 1 (15 ounce) can tomato sauce; 1 (12 ounce) can v-8 vegetable juice; 1 tablespoon white vinegar; 1 1/2 teaspoons salt; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon pepper; 1/2 teaspoon thyme; 0.5 (1/2 lb) package ditali pasta

Servings: persons

1 lb ground beef
1 small onion, diced (1 cup)
1 large carrot, julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans, with liquid
1 (15 ounce) can great northern beans, with liquid
1 (15 ounce) can tomato sauce
1 (12 ounce) can v-8 vegetable juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon pepper
1/2 teaspoon thyme
0.5 (1/2 lb) package ditali pasta

1
Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat.
2
Add onion, carrot, celery and garlic and saute for 10 minutes.
3
Add remaining ingredients, except pasta, and simmer for 1 hour.
4
About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water, over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
5
Add the pasta to the large pot of soup. Simmer for 5-10 minutes and serve.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, diced (1 cup), 1 large carrot, julienned (1 cup), 3 stalks celery, chopped (1 cup), and more.

Yes, Olive Garden Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Pasta E Fagioli

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