Thai-Inspired Steak And Pasta Salad

1. 1

   Mix all ingredients of marinade, except for 2 Tbls of lime juice.

2. 2

   Pour 1/2 marinade over steak, then add reserved lime juice. Refrigerate other half of marinade for later. Steaks should sit for at least 4 hours, or overnight.

3. 3

   Once steaks are ready, you can either grill them until they are slightly pink in the middle, or broil them. To broil: place on a broiler pan, broil 3 inches from heat 10 minutes or until desired degree of doneness, turning after 5 minutes.

4. 4

   While steak is broiling/grilling, bring 3 quarts water to a boil in a large pot. Add pasta, cook until halfway done, then add green beans (optional). Let pasta alone until it finishes cooking.

5. 5

   Let steak stand for a few minutes, then cut diagonally across grain into thin slices.

6. 6

   Combine onions, red pepper, and steak into a pan. Add the remaining marinade and sesame seeds and saute until steaks are sizzling and onions and peppers are done to your liking.

7. 7

   Serve steak and veggies over pasta, sprinkle with feta cheese.

8. 8

   We use whatever steak we have left for steak and eggs the next morning!

* Per serving · 4 servings · Values may vary.

No additional tips available.