Spaghetti And Meatballs Recipe

Name: Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. seasoned salt; 1 egg; 1 pound hamburger; 3 saltine crackers; onion flakes (as many as you like); 1 pound of spaghetti noodles; 1 Tbsp. mustard; 1/2 c. catsup; 1/4 c. brown sugar; 1 tsp. chili powder; 1 c. water

Servings: persons

1 tsp. seasoned salt
1 egg
1 pound hamburger
3 saltine crackers
onion flakes (as many as you like)
1 pound of spaghetti noodles
1 Tbsp. mustard
1/2 c. catsup
1/4 c. brown sugar
1 tsp. chili powder
1 c. water

1
Boil noodles as directed.
2
While noodles are cooking mix the following ingredients to form the meatballs:
3
salt, egg, hamburger, crackers and onion flakes.
4
Drop by teaspoonful into warm electric skillet (250 degrees).
5
When meatballs are done drain off grease if necessary.
6
To make the sauce combine the following ingredients: mustard, catsup, brown sugar, water and chili powder.
7
When noodles are done, drain and put them in the skillet with the meatballs and then add the sauce mixture.
8
Simmer until heated thoroughly.

701

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. seasoned salt, 1 egg, 1 pound hamburger, 3 saltine crackers, and more.

Yes, Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Meatballs

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