Chicken Noodle Soup With Homemade Noodles Recipe

Name: Chicken Noodle Soup With Homemade Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SOUP:; 1 whole Rotisserie Chicken (with Carcass); 2 cups Chicken Broth; 2 whole Bay Leaves; 3 stalks Celery, Chopped; 3 whole Carrots, Chopped; 1 pinch Dried Thyme; 1 pinch Dried Basil; 1 pinch Dried Parsley; 2 teaspoons Poultry Seasoning, Or To Taste; 2 teaspoons Fresh Ground Black Pepper, Or To Taste; 1-1/2 Tablespoon Salt, Or To Taste; FOR THE NOODLES:; 2 whole Eggs, Beaten; 1-1/2 teaspoon Salt; 2 Tablespoons Milk; 1-1/2 cup Flour (approximately)

Servings: persons

FOR THE SOUP:
1 whole Rotisserie Chicken (with Carcass)
2 cups Chicken Broth
2 whole Bay Leaves
3 stalks Celery, Chopped
3 whole Carrots, Chopped
1 pinch Dried Thyme
1 pinch Dried Basil
1 pinch Dried Parsley
2 teaspoons Poultry Seasoning, Or To Taste
2 teaspoons Fresh Ground Black Pepper, Or To Taste
1-1/2 Tablespoon Salt, Or To Taste
FOR THE NOODLES:
2 whole Eggs, Beaten
1-1/2 teaspoon Salt
2 Tablespoons Milk
1-1/2 cup Flour (approximately)

1
Start with the soup portion of the recipe. Remove the majority of the meat from the rotisserie chicken (it's okay if some is left on), and place the carcass in a pot of boiling water (enough to cover the chicken), turn down heat, and simmer for about 30 minutes. Remove the carcass, and add the broth, celery, carrots, seasonings, and chicken. Cook for about 10 minutes, or until vegetables are tender.
2
To make the noodles, mix the eggs, salt, and milk together in a medium mixing bowl. Add flour until the dough is thick enough to roll out (you will want it to not be sticky anymore). Roll out the dough until it is about 1/4 inch thick. Use a pizza cutter to cut the noodles lengthwise. They don't have to be perfect-it gives them more character that way. Add the noodles to the soup and cook for another 5-10 minutes, until noodles are cooked through. Yum!

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE SOUP:, 1 whole Rotisserie Chicken (with Carcass), 2 cups Chicken Broth, 2 whole Bay Leaves, and more.

Yes, Chicken Noodle Soup With Homemade Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Noodle Soup With Homemade Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions