Rotisserie Chicken Noodle Soup Recipe

Name: Rotisserie Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BROTH BASE:; 1 whole Rotisserie Chicken; ½ cups Water; 1 Tablespoon Minced Onion; 1/2 Tablespoons Garlic Powder; 1/2 teaspoons Sage; 1 teaspoon Kosher Salt; _____; FOR THE NOODLE SOUP:; 1 whole Medium Onion, Chopped; 1/2 cups Coarsely Chopped Carrot; 1/4 cups Shittake Mushrooms (dried) Or Double The Amount If Fresh; 1 Tablespoon Minced Garlic; 1 teaspoon Rosemary; 1/2 teaspoons Dried Mustard; 1 teaspoon Ground Black Pepper; 1-1/2 teaspoon Sage; 2 teaspoons Kosher Salt; 2 cups Whole Wheat Egg Noodles

Servings: persons

FOR THE BROTH BASE:
1 whole Rotisserie Chicken
½ cups Water
1 Tablespoon Minced Onion
1/2 Tablespoons Garlic Powder
1/2 teaspoons Sage
1 teaspoon Kosher Salt
_____
FOR THE NOODLE SOUP:
1 whole Medium Onion, Chopped
1/2 cups Coarsely Chopped Carrot
1/4 cups Shittake Mushrooms (dried) Or Double The Amount If Fresh
1 Tablespoon Minced Garlic
1 teaspoon Rosemary
1/2 teaspoons Dried Mustard
1 teaspoon Ground Black Pepper
1-1/2 teaspoon Sage
2 teaspoons Kosher Salt
2 cups Whole Wheat Egg Noodles

1
1. Remove all of the chicken meat from the bones and set it aside (how much meat you have depends on how much leftover chicken you have).
2
2. Place the bones and skin in a large pot.
3
3. Fill the pot with water and add the herbs and seasonings for the broth.
4
4. Boil for minimum of 2 hours (the longer the better).
5
5. Drain the broth through a colander to remove bones and skin. Make sure it's a colander and not a sieve; you want the spices and bits of chicken and fat to come through.
6
6. Return the broth to the pot and add in the chicken, vegetables and seasonings for the soup.
7
7. Cook for about 1 hour (if you need to add additional water, do so 1 cup at a time and taste the broth to make sure the seasonings are right).
8
8. Make sure soup is at a rolling boil and then add in the egg noodles and cook for 20 minutes.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE BROTH BASE:, 1 whole Rotisserie Chicken, ½ cups Water, 1 Tablespoon Minced Onion, and more.

Yes, Rotisserie Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotisserie Chicken Noodle Soup

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