Spaghetti and Meatball Soup Recipe

Name: Spaghetti and Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain bread crumbs; 3/4 cup milk; 2 eggs (slightly beaten); 1/2 cup grated parmesan cheese; 3/4 tsp salt; 1/2 tsp garlic powder; 1/2 tsp pepper; 2 lb ground mild Italian sausage; 4 cup beef stock; 1 jar (24 ounce) marinara sauce; 3 cup water; 1 tsp dried basil; 1 cup (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces

Servings: persons

1 cup plain bread crumbs
3/4 cup milk
2 eggs (slightly beaten)
1/2 cup grated parmesan cheese
3/4 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
2 lb ground mild Italian sausage
4 cup beef stock
1 jar (24 ounce) marinara sauce
3 cup water
1 tsp dried basil
1 cup (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces

1
Preheat oven to 400
2
In a large bowl, mix bread crumbs and milk.
3
Let stand 5 minutes.
4
Stir in eggs, cheese and spices.
5
Add sausage; mix lightly but thoroughly.
6
Shape into 1 inch balls.
7
Place on baking pan.
8
Bake 12-15 minutes or until cooked through.
9
Transfer meatballs to a 6 quart slow cooker.
10
Add beef stock, marinara sauce, water and basil.
11
Cook, covered on low 6-8 hours to allow flavors to blend.
12
Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender.
13
Serve with additional parmesan Cheese.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup plain bread crumbs, 3/4 cup milk, 2 eggs (slightly beaten), 1/2 cup grated parmesan cheese, and more.

Yes, Spaghetti and Meatball Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti and Meatball Soup

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