Spaghetti and Meatball Soup Recipe

Name: Spaghetti and Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain bread crumbs; 3/4 cup milk; 2 eggs (slightly beaten); 1/2 cup grated parmesan cheese; 3/4 tsp salt; 1/2 tsp garlic powder; 1/2 tsp pepper; 2 lb ground mild Italian sausage; 4 cup beef stock; 1 jar (24 ounce) marinara sauce; 3 cup water; 1 tsp dried basil; 1 cup (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces

Servings: persons

1 cup plain bread crumbs
3/4 cup milk
2 eggs (slightly beaten)
1/2 cup grated parmesan cheese
3/4 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
2 lb ground mild Italian sausage
4 cup beef stock
1 jar (24 ounce) marinara sauce
3 cup water
1 tsp dried basil
1 cup (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces

1
Preheat oven to 400
2
In a large bowl, mix bread crumbs and milk.
3
Let stand 5 minutes.
4
Stir in eggs, cheese and spices.
5
Add sausage; mix lightly but thoroughly.
6
Shape into 1 inch balls.
7
Place on baking pan.
8
Bake 12-15 minutes or until cooked through.
9
Transfer meatballs to a 6 quart slow cooker.
10
Add beef stock, marinara sauce, water and basil.
11
Cook, covered on low 6-8 hours to allow flavors to blend.
12
Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender.
13
Serve with additional parmesan Cheese.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup plain bread crumbs, 3/4 cup milk, 2 eggs (slightly beaten), 1/2 cup grated parmesan cheese, and more.

Yes, Spaghetti and Meatball Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti and Meatball Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions