How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smelts With Anchovies And Lemons?

You need 11 ingredients. The key ingredients include: 2 pounds fresh smelts, cleaned, 1/4 cup olive oil, 2 garlic clove, chopped, 1 tablespoon fresh parsley, chopped, and more.

Is Smelts With Anchovies And Lemons suitable as pasta & noodles?

Yes, Smelts With Anchovies And Lemons falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Smelts With Anchovies And Lemons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smelts With Anchovies And Lemons Recipe

Name: Smelts With Anchovies And Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh smelts, cleaned; 1/4 cup olive oil; 2 garlic clove, chopped; 1 tablespoon fresh parsley, chopped; 2 - 3 anchovy filets, chopped; 4 fresh tomatoes, chopped; 1 1/2 cups dry white wine; salt, pepper and hot pepper flakes to taste; 1 pound dried pasta of your choice, prepared; 2 tablespoons capers, rinsed; 3 tablespoons lemon juice

Try this homemade Smelts With Anchovies And Lemons recipe the whole family will love. Made with fresh smelts, olive oil, garlic and fresh parsley. Easy …

This Smelts With Anchovies And Lemons relies on simple, everyday ingredients such as fresh smelts, cleaned, olive oil, garlic clove, chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smelts With Anchovies And Lemons

Tips for the best results

Variations & substitutions

My Personal Notes

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