Spaghetti And Cheese Recipe

Name: Spaghetti And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. tomatoes (with juice); 2 medium onions, chopped; 1 large green pepper, chopped; salt and pepper; dash of Worcestershire sauce; 2 Tbsp. sugar; 3/4 stick butter; 1 Tbsp. flour; 1 large pack white sharp Cracker Barrel cheese; 8 oz. thin spaghetti

Servings: persons

4 c. tomatoes (with juice)
2 medium onions, chopped
1 large green pepper, chopped
salt and pepper
dash of Worcestershire sauce
2 Tbsp. sugar
3/4 stick butter
1 Tbsp. flour
1 large pack white sharp Cracker Barrel cheese
8 oz. thin spaghetti

1
Slice half the cheese and dice the rest.
2
Break spaghetti into 3 pieces and cook.
3
Boil together the tomatoes, onions, pepper, sugar and Worcestershire sauce.
4
In another pan, melt butter and mix in flour.
5
Add this to the tomato mixture with the diced 1/2 pack of cheese.
6
In casserole, put half the spaghetti and tomato mixture and half the sliced cheese.
7
Repeat in layers and bake at 425u00b0 until brown.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. tomatoes (with juice), 2 medium onions, chopped, 1 large green pepper, chopped, salt and pepper, and more.

Yes, Spaghetti And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti And Cheese

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