Skillet-Baked Spaghetti With Meat Sauce Recipe

Name: Skillet-Baked Spaghetti With Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ground beef; 4 ounces Italian sausage, casings removed (hot or sweet); 4 garlic cloves; 1/4 teaspoon red pepper flakes; 1/4 teaspoon oregano, dried; 28 ounces tomatoes, crushed (1 can); 8 ounces spaghetti, broken into rough 2-inch pieces; 2 cups water; 1 1/2 teaspoons salt; 1/4 cup heavy cream; 6 tablespoons basil, finely chopped fresh (dried works, too); 1 cup Italian cheese blend, shredded

Servings: persons

12 ounces ground beef
4 ounces Italian sausage, casings removed (hot or sweet)
4 garlic cloves
1/4 teaspoon red pepper flakes
1/4 teaspoon oregano, dried
28 ounces tomatoes, crushed (1 can)
8 ounces spaghetti, broken into rough 2-inch pieces
2 cups water
1 1/2 teaspoons salt
1/4 cup heavy cream
6 tablespoons basil, finely chopped fresh (dried works, too)
1 cup Italian cheese blend, shredded

1
Boil water. Add spaghetti & cook until just pliable (very al dente). Drain & set aside.
2
Adjust oven rack to upper-middle position and heat broiler. Cook beef and sausage in large oven-safe nonstick skillet over medium heat, breaking up meat with wooden spoon, until no longer pink. Drain meat and pour off fat from skillet.
3
Return meat to skillet and add garlic, pepper flakes and oregano and cook until fragrant, about 1 minute.
4
Stir in tomatoes, spaghetti, water and salt. Reduce heat to medium-low and continue to simmer, covered about 7 minutes.
5
Stir in cream, basil and 1/3cup cheese. Sprinkle with remaining cheese and broil until surface is spotty brown, about 3 minutes. Let cool 5 minutes.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces ground beef, 4 ounces Italian sausage, casings removed (hot or sweet), 4 garlic cloves, 1/4 teaspoon red pepper flakes, and more.

Yes, Skillet-Baked Spaghetti With Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet-Baked Spaghetti With Meat Sauce

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