Oh So Rich Baked Macaroni And Cheese Recipe

Name: Oh So Rich Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter, melted; 6 tablespoons unsalted butter; 2 cups breadcrumbs; salt; 1 lb elbow macaroni; 1 garlic clove, minced; 1 teaspoon mustard; 1/4 teaspoon cayenne pepper; 6 tablespoons all-purpose flour; 3 1/2 cups whole milk; 1 3/4 cups low sodium chicken broth; 1 lb colby cheese, shredded; 8 ounces extra-sharp cheddar cheese, shredded; pepper

Servings: persons

2 tablespoons unsalted butter, melted
6 tablespoons unsalted butter
2 cups breadcrumbs
salt
1 lb elbow macaroni
1 garlic clove, minced
1 teaspoon mustard
1/4 teaspoon cayenne pepper
6 tablespoons all-purpose flour
3 1/2 cups whole milk
1 3/4 cups low sodium chicken broth
1 lb colby cheese, shredded
8 ounces extra-sharp cheddar cheese, shredded
pepper

1
Preheat oven to 400 degrees Fahrenheit.
2
Mix melted butter with the breadcrumbs.
3
Cook macaroni in 4 quarts salted boiling water, al dente, then drain.
4
Dry pot and melt remaining butter over medium heat. Add garlic, mustard, and cayenne pepper. Cook approximately 30 seconds.
5
Add flour, cook until golden.
6
Slowly add milk and broth, whisking as it is added. Simmer and whisk approximately 6 minutes. Liquid should coat the back of a spoon.
7
Remove from heat.
8
Whisk in cheese until melted. Salt and pepper to taste.
9
Add cooked pasta, mix evenly.
10
Place mixture in 9x13 pan, cover surface with breadcrumbs. Bake 25-30 minutes. Breadcrumbs will be brown and the edges should be bubbling.
11
Cool 10 minutes.

1486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, melted, 6 tablespoons unsalted butter, 2 cups breadcrumbs, salt, and more.

Yes, Oh So Rich Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oh So Rich Baked Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions