Oh So Rich Baked Macaroni And Cheese – a delicious recipe with unsalted butter, unsalted butter, breadcrumbs, salt, elbow macaroni, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 400 degrees Fahrenheit.
2
Mix melted butter with the breadcrumbs.
3
Cook macaroni in 4 quarts salted boiling water, al dente, then drain.
4
Dry pot and melt remaining butter over medium heat. Add garlic, mustard, and cayenne pepper. Cook approximately 30 seconds.
5
Add flour, cook until golden.
6
Slowly add milk and broth, whisking as it is added. Simmer and whisk approximately 6 minutes. Liquid should coat the back of a spoon.
7
Remove from heat.
8
Whisk in cheese until melted. Salt and pepper to taste.
9
Add cooked pasta, mix evenly.
10
Place mixture in 9x13 pan, cover surface with breadcrumbs. Bake 25-30 minutes. Breadcrumbs will be brown and the edges should be bubbling.
11
Cool 10 minutes.
1486
kcal
Calories
92
g
Fat
71
g
Carbs
91
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, melted, 6 tablespoons unsalted butter, 2 cups breadcrumbs, salt, and more.
Yes, Oh So Rich Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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