Spaghetti Alle Olive E Pomodoro Recipe

Name: Spaghetti Alle Olive E Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces spaghetti; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 tablespoon red onion, chopped; 1/4 teaspoon red pepper flakes; 1/4 cup white wine or 1/4 cup chicken stock; 1 (28 ounce) can diced cut tomatoes; 1/2 cup sliced black olives; 2 tablespoons capers, drained; 1 tablespoon fresh oregano, minced; 1 tablespoon fresh basil, chopped; 2 tablespoons reserved pasta cooking liquid; 1/4 cup grated parmesan cheese

Servings: persons

16 ounces spaghetti
1 tablespoon olive oil
2 garlic cloves, minced
1 tablespoon red onion, chopped
1/4 teaspoon red pepper flakes
1/4 cup white wine or 1/4 cup chicken stock
1 (28 ounce) can diced cut tomatoes
1/2 cup sliced black olives
2 tablespoons capers, drained
1 tablespoon fresh oregano, minced
1 tablespoon fresh basil, chopped
2 tablespoons reserved pasta cooking liquid
1/4 cup grated parmesan cheese

1
In a large skillet heat the olive oil, add garlic, onion and red pepper flakes and cook for 5 minutes or until sizzling.
2
Stir in wine or chicken stock and cook until liquid evaporates, about 3 minutes.
3
Drain the tomatoes and add to skillet along with the olives, cook for 5 minutes; add the oregano and basil, cook and stir as additional 5 to 10 minutes, stirring frequently.
4
Prepare the pasta as directed on package, drain well reserving 2 tablespoons of the cooking liquid. Toss the pasta with reserved cooking liquid and cheese; add sauce and toss to coat.
5
Serve immediately with fresh crusty bread.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces spaghetti, 1 tablespoon olive oil, 2 garlic cloves, minced, 1 tablespoon red onion, chopped, and more.

Yes, Spaghetti Alle Olive E Pomodoro falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Alle Olive E Pomodoro

How did you like this recipe?

Frequently Asked Questions