Alfredo Baked Ziti Recipe

Name: Alfredo Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dry Ziti Pasta; 1 pound Ground Beef; 3 whole Large Leeks, Sliced; 1 teaspoon Garlic Salt; 1/2 teaspoons Pepper; 1 jar (28 Oz. Size) Alfredo Sauce; 2 cups Milk; 1 pound Cottage Cheese; 2 cups Grated Mozzarella Cheese, divided; 1 cup Grated Parmesan Cheese, Divided

Servings: persons

1 pound Dry Ziti Pasta
1 pound Ground Beef
3 whole Large Leeks, Sliced
1 teaspoon Garlic Salt
1/2 teaspoons Pepper
1 jar (28 Oz. Size) Alfredo Sauce
2 cups Milk
1 pound Cottage Cheese
2 cups Grated Mozzarella Cheese, divided
1 cup Grated Parmesan Cheese, Divided

1
Bring a large pot of salted water to a boil.
2
Add pasta and cook for 810 minutes.
3
Drain, set aside.
4
In a large skillet, brown ground beef over medium heat.
5
Add leeks, salt and pepper, about 15 minutes.
6
Drain off fat.
7
Preheat oven to 350 degrees F.
8
In a medium bowl, combine the alfredo sauce, milk, cottage cheese, parmesan cheese, and half the mozzarella cheese.
9
Stir to combine.
10
In a greased 2-quart casserole dish, place pasta, ground beef mixture and sauce mixture, stir with a spoon to combine well.
11
Top with remaining mozzerella cheese.
12
Bake in the preheated oven, uncovered for 40 minutes.
13
Enjoy!

1507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Dry Ziti Pasta, 1 pound Ground Beef, 3 whole Large Leeks, Sliced, 1 teaspoon Garlic Salt, and more.

Yes, Alfredo Baked Ziti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfredo Baked Ziti

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