Bow Tie Pasta Piquant Recipe – a delicious recipe with Tomatoes, Red wine vinegar, fresh basil, Extra virgin olive oil, Butter, Clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Toss together tomatoes, vinegar and basil; set aside.
2
Stir together extra virgin olive oil, butter and garlic in skillet over medium heat; cook till bubbly.
3
Stir in bread crumbs; cook stirring constantly, till crumbs are golden.
4
Remove from heat.
5
Cook pasta in large pot of boiling water according to package directions; stir in shredded cabbage during last minute of cooking.
6
Drain.
7
Toss pasta with tomato mix.
8
Toss with bread crumb mix and almonds.
9
Serve at once.
10
* To toast almonds, spread in an ungreased baking pan.
11
Place in 350 degree oven and bake 5 - 10 min or possibly till almonds are light brown; stir once or possibly twice to assure even browning.
12
Note which almonds will continue to brown slightly after removing from oven.
675
kcal
Calories
43
g
Fat
59
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 med Tomatoes, diced, 2 Tbsp. Red wine vinegar, 1/4 c. Minced fresh basil, 1/4 c. Extra virgin olive oil, and more.
Yes, Bow Tie Pasta Piquant Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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