Bow Tie Pasta Piquant Recipe

Name: Bow Tie Pasta Piquant Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med Tomatoes, diced; 2 Tbsp. Red wine vinegar; 1/4 c. Minced fresh basil; 1/4 c. Extra virgin olive oil; 1/4 c. Butter; 1 x Clove garlic, chopped; 1 1/2 c. Fresh bread crumbs; 8 ounce Bow tie pasta; 2 c. Shredded green cabbage; 1/2 c. Blanched slivered almonds, toasted *

Servings: persons

1
Toss together tomatoes, vinegar and basil; set aside.
2
Stir together extra virgin olive oil, butter and garlic in skillet over medium heat; cook till bubbly.
3
Stir in bread crumbs; cook stirring constantly, till crumbs are golden.
4
Remove from heat.
5
Cook pasta in large pot of boiling water according to package directions; stir in shredded cabbage during last minute of cooking.
6
Drain.
7
Toss pasta with tomato mix.
8
Toss with bread crumb mix and almonds.
9
Serve at once.
10
* To toast almonds, spread in an ungreased baking pan.
11
Place in 350 degree oven and bake 5 - 10 min or possibly till almonds are light brown; stir once or possibly twice to assure even browning.
12
Note which almonds will continue to brown slightly after removing from oven.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 med Tomatoes, diced, 2 Tbsp. Red wine vinegar, 1/4 c. Minced fresh basil, 1/4 c. Extra virgin olive oil, and more.

Yes, Bow Tie Pasta Piquant Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!