Spaghetti Alla Vongole In Bianco

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   ["Let the clams drain in cold water for at least

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   1 hour. Drain the water, and place the clams

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   in a bowl with the white wine, olive oil, garlic,

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   chives, and red pepper. Pour the clams and

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   liquid into a very hot saucepan with a lid, and

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   cook over a medium flame for 5-7 minutes,

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   just until the clams begin to open. (Toss any

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   clams that do not open.)", "At the same time, cook the spaghetti in salted

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   boiling water, about 6 -8 minutes or less, so

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    that it is al dente. Drain, add butter, then toss

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    into the clam sauce.", "When serving, shower each

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    plate with a bit of parsley, Parmesan cheese, and

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    freshly ground black pepper."]

* Per serving · 4 servings · Values may vary.

No additional tips available.