Mama'S Pasta Fazui Beans Recipe

Name: Mama'S Pasta Fazui Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried pinto beans; water; 2 Tbsp. flour; oil; 1 clove garlic, crushed; 1 large onion, chopped; 4 stalks celery with leaves, sliced; 2 medium carrots, chopped; 1/2 c. butter; 1 (28 oz.) can tomatoes; 1/2 c. chopped parsley; 2 (10 1/2 oz.) cans beef broth; 2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. basil; 8 oz. macaroni shells

Servings: persons

1 lb. dried pinto beans
water
2 Tbsp. flour
oil
1 clove garlic, crushed
1 large onion, chopped
4 stalks celery with leaves, sliced
2 medium carrots, chopped
1/2 c. butter
1 (28 oz.) can tomatoes
1/2 c. chopped parsley
2 (10 1/2 oz.) cans beef broth
2 tsp. salt
1/4 tsp. pepper
1 Tbsp. basil
8 oz. macaroni shells

1
Soak beans in cold water overnight; rinse and drain.
2
Place beans in a large pot.
3
Add flour and 3 tablespoons oil and shake until beans are well coated.
4
Add 2 quarts warm water and garlic. Cover and simmer for 1 1/4 hours.
5
Saute onion, celery and carrots in 2 tablespoons oil and butter in a large skillet, about 5 minutes.
6
Add tomatoes and parsley; cover and simmer for 1 hour. Add water to prevent sticking, if necessary.
7
After beans have cooked 1 1/4 hours, remove 3 cups and set aside.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. dried pinto beans, water, 2 Tbsp. flour, oil, and more.

Yes, Mama'S Pasta Fazui Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama'S Pasta Fazui Beans

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