Pasta Gratin Recipe

Name: Pasta Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 medium-large onion, chopped; 1 lb. sweet Italian sausage, casings removed and meat crumbled; salt to taste; pinch of dried thyme; 1 lb. tube shaped pasta; 1 Tbsp. butter; 1 1/4 c. heavy cream; 1/4 lb. sliced mushrooms; 4 cloves garlic, minced; pinch of nutmeg; 1/4 c. white wine; 28 oz. chopped canned tomatoes; pepper to taste; 1/4 c. chopped fresh parsley; 1 1/2 c. freshly grated Parmesan

Servings: persons

2 Tbsp. olive oil
1 medium-large onion, chopped
1 lb. sweet Italian sausage, casings removed and meat crumbled
salt to taste
pinch of dried thyme
1 lb. tube shaped pasta
1 Tbsp. butter
1 1/4 c. heavy cream
1/4 lb. sliced mushrooms
4 cloves garlic, minced
pinch of nutmeg
1/4 c. white wine
28 oz. chopped canned tomatoes
pepper to taste
1/4 c. chopped fresh parsley
1 1/2 c. freshly grated Parmesan

1
Saute onion in oil.
2
Add sausage; cook until brown.
3
Season with salt and thyme.
4
Add mushrooms, garlic and nutmeg; cook 3 to 4 minutes.
5
Drain fat.
6
Add wine; increase heat and reduce until nearly dry, stirring with wooden spoon.
7
Add tomatoes; reduce until thick, 4 to 5 minutes.
8
Add pepper and parsley; set aside. Boil pasta in salted water until nearly al dente.
9
Rinse under cold water.

1221

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 medium-large onion, chopped, 1 lb. sweet Italian sausage, casings removed and meat crumbled, salt to taste, and more.

Yes, Pasta Gratin falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Gratin

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