Spaghetti Alla Vongole – a delicious recipe with clams, packet, white wine, extra virgin olive oil, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta according to directions, approximately 8 minutes.
2
While it is cooking, prepare the bread crumbs. Heat butter over low heat, add bread crumbs and stirring continuously to prevent them from burning. When they are golden brown, remove from heat and set aside.
3
In a pot, add the olive oil, garlic and onion and cook over medium heat. When the onion is translucent, add the white wine, and cook for 1 minute, then add the clams. Stir once and cover, steaming them for 6 minutes or until fully opened.
4
While waiting for the clams, remove pasta and strain. add a bit of olive oil and the parsley and toss.
5
When the clams are ready, add the clams, toss again and top with the bread crumbs, parmesan, and freshly ground pepper to taste.
260
kcal
Calories
17
g
Fat
20
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 40 clams, 1 packet spaghetti, 1/2 cup white wine, 2 tablespoons extra virgin olive oil, and more.
Yes, Spaghetti Alla Vongole falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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