Spaghetti Al Pomodoro E Arancia Spaghetti With Tomato And Orange Sauce>

1. 1

   Heat the oil and add the slightly crushed garlic and whole herbs. Stir and add the tomatoes with their juice, crushing them with a fork in the pan. Add salt to taste and cook rapidly for 10 to 15 minutes, stirring occasionally.

2. 2

   Add the orange juice to the pan and cook for another 3 minutes. Remove the garlic and herbs and blend or process the sauce. Keep warm.

3. 3

   Cook the pasta in boiled salted water carefully following the directions on the packet to avoid overcooking. Drain the pasta, toss with the sauce, and serve.

4. 4

   Cheese is not served with this recipe.

5. 5

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* Per serving · 4 servings · Values may vary.

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