Lemongrass Coconut Milk Noodles Recipe

Name: Lemongrass Coconut Milk Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet RawSpiceBar's Lemongrass Curry; 4 ounce rice noodles; 1-2 tablespoon coconut or vegetable oil; 1 piece shallot finely diced; 1 tablespoon fresh ginger, chopped or grated; 1 clove garlic, minced; 1 can coconut milk; 2 cups chicken broth; 1 piece red bell pepper (or bunch spinach), thinly sliced; 2 tablespoons fish sauce (optional); 1 piece red hot chili (optional); 2 tablespoons soy sauce; 2.5 tablespoons sugar; 8 ounce raw, peeled and deveined prawns; 1 piece lime; 1 stalk Garnish with fresh basil or cilantro, bean sprouts, scallions, or thinly sliced red onions; 1 pinch kefir lime leaves powder for extra flavor (optional)

Servings: persons

1 packet RawSpiceBar's Lemongrass Curry
4 ounce rice noodles
1-2 tablespoon coconut or vegetable oil
1 piece shallot finely diced
1 tablespoon fresh ginger, chopped or grated
1 clove garlic, minced
1 can coconut milk
2 cups chicken broth
1 piece red bell pepper (or bunch spinach), thinly sliced
2 tablespoons fish sauce (optional)
1 piece red hot chili (optional)
2 tablespoons soy sauce
2.5 tablespoons sugar
8 ounce raw, peeled and deveined prawns
1 piece lime
1 stalk Garnish with fresh basil or cilantro, bean sprouts, scallions, or thinly sliced red onions
1 pinch kefir lime leaves powder for extra flavor (optional)

1
Add noodles in medium pot and boil enough to just cook them. In a medium pot, heat oil over medium heat.
2
Add diced shallots and ginger. Saute until fragrant and golden, about 3 minutes. Add diced garlic, diced chili and RawSpiceBar's Lemongrass Curry. Stir, 1-2 minutes.
3
Add coconut milk and stock and bring to a simmer, 15-20 minutes. Add the bell pepper, soy, fish sauce and sugar. Add the prawns and gently simmer until cooked. Give a generous squeeze of lime. Taste, adding more lime / or salt if necessary.
4
Drain the noodles. If serving the soup immediately, toss the noodles right into the pot and serve. Garnish with fresh basil, bean sprouts, thinly sliced red onion and chopped scallions.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 packet RawSpiceBar's Lemongrass Curry, 4 ounce rice noodles, 1-2 tablespoon coconut or vegetable oil, 1 piece shallot finely diced, and more.

Yes, Lemongrass Coconut Milk Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemongrass Coconut Milk Noodles

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