Spaghetti Alla Siracusana

1. 1

   Heat 3 tablespoons of the evoo in a skillet.

2. 2

   Add breadcrumbs and cook, stirring, over high heat until golden brown and crunchy.

3. 3

   Transfer to a serving bowl and stir in cheese. Set aside.

4. 4

   Add remaining tablespoon of evoo to the skillet and heat.

5. 5

   Add garlic and sardines and cook and stir until sardines are broken up.

6. 6

   Dissolve tomato paste in warm water.

7. 7

   Add to sardine mixture together with pepper.

8. 8

   Combine and remove from heat.

9. 9

   Toss sauce with hot cooked pasta.

10. 10

    Add 1/4 cup of the breadcrumbs and toss again.

11. 11

    Put the rest of the breadcrumbs on the table for each person to sprinkle over individual servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.