Meatballs And Spaghetti Recipe

Name: Meatballs And Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. hamburger; 1 c. bread crumbs; 1/2 c. Parmesan cheese; 1 large can whole tomatoes, drain juice off and save; 1 large stalk celery, diced small; seasoning salt; 1 egg; oregano; garlic powder; Italian seasoning; 16 oz. spaghetti noodles; 2 (16 oz.) tomato sauce

Servings: persons

1 lb. hamburger
1 c. bread crumbs
1/2 c. Parmesan cheese
1 large can whole tomatoes, drain juice off and save
1 large stalk celery, diced small
seasoning salt
1 egg
oregano
garlic powder
Italian seasoning
16 oz. spaghetti noodles
2 (16 oz.) tomato sauce

1
Mix hamburger, bread crumbs, Parmesan cheese, juice of tomatoes, egg, 1/2 teaspoon oregano and seasoning salt.
2
Scoop up a tablespoon of meat mixture into balls and brown in skillet.
3
Mix tomato sauce, cut up the whole tomatoes, diced up celery, 1/2 teaspoon seasoning salt, 1/8 tsp.
4
oregano, 1/2 teaspoon garlic powder and 1/8 teaspoon Italian seasoning and simmer.
5
When meatballs are browned, drain on paper towel, then mix into sauce and simmer for about 20 minutes.
6
Boil water and prepare noodles. Serve meatballs over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1 c. bread crumbs, 1/2 c. Parmesan cheese, 1 large can whole tomatoes, drain juice off and save, and more.

Yes, Meatballs And Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs And Spaghetti

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