How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Alla Puttanesca?

You need 11 ingredients. The key ingredients include: 3 Tbsp. olive oil, 2 garlic cloves, minced, 1 (1 lb. 12 oz.) can Italian style tomatoes (do not drain), 1/4 c. chopped pitted salt-cured black olives, and more.

Is Spaghetti Alla Puttanesca suitable as pasta & noodles?

Yes, Spaghetti Alla Puttanesca falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Alla Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Alla Puttanesca Recipe

Name: Spaghetti Alla Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 Tbsp. olive oil; 2 garlic cloves, minced; 1 (1 lb. 12 oz.) can Italian style tomatoes (do not drain); 1/4 c. chopped pitted salt-cured black olives; 1 Tbsp. capers; 1 tsp. crushed dried red pepper; 1/2 tsp. dried oregano; pinch of black pepper; 1 (2 oz.) can flat anchovies, drained and cut into small pieces; 2 Tbsp. chopped Italian parsley; 1 lb. spaghetti

Spaghetti Alla Puttanesca – a delicious recipe with olive oil, garlic, Italian style tomatoes, salt, capers, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti Alla Puttanesca

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