Spaghetti alla Ozze, Vongole and Pepperoni Recipe

Name: Spaghetti alla Ozze, Vongole and Pepperoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons virgin olive oil; 3 cloves garlic, peeled and thinly sliced; 1 red bell pepper, peeled, seeded and chopped into 1/4 inch dice; 1 tablespoon crushed hot red pepper; 24 cockles or tiny clams, scrubbed or rinsed; 24 Prince Edward Island mussels, scrubbed and rinsed; 11/2 cups dry white wine; 2 tablespoons unsalted butter; 1 pound spaghetti; 1 bunch Italian parsley, finely chopped to yield 1/4 cup

Servings: persons

4 tablespoons virgin olive oil
3 cloves garlic, peeled and thinly sliced
1 red bell pepper, peeled, seeded and chopped into 1/4 inch dice
1 tablespoon crushed hot red pepper
24 cockles or tiny clams, scrubbed or rinsed
24 Prince Edward Island mussels, scrubbed and rinsed
11/2 cups dry white wine
2 tablespoons unsalted butter
1 pound spaghetti
1 bunch Italian parsley, finely chopped to yield 1/4 cup

1
Bring 6 quarts water to boil and add 2 tablespoons salt.
2
In a 12 inch to 14 inch saute pan, heat oil over medium high heat until just smoking.
3
Add garlic, bell pepper and hot pepper and cook until soft, about 7 to 8 minutes.
4
Add cockles and mussels and cook 1 minute, stirring regularly.
5
Add white wine and bring to a boil.
6
Meanwhile, drop pasta in boiling water and cook according to package instructions.
7
Add butter to pan with mollusks and cook until clams and mussels are all open, about 3 minutes.
8
Drain pasta well and toss into pan with clams.
9
Cook 30 seconds together, add parsley, toss well and serve in a warm serving bowl.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons virgin olive oil, 3 cloves garlic, peeled and thinly sliced, 1 red bell pepper, peeled, seeded and chopped into 1/4 inch dice, 1 tablespoon crushed hot red pepper, and more.

Yes, Spaghetti alla Ozze, Vongole and Pepperoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti alla Ozze, Vongole and Pepperoni

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