Chicken And Noodles

1. 1

   1) In a large stockpot or Dutch oven bring the chicken stock/broth to a boil.

2. 2

   2) Add in the chicken breast and turn the heat down so that the stock is at a simmer. Cover and let simmer for 20 minutes.

3. 3

   3) After 20 minutes take out chicken breast and place in a heat proof bowl.

4. 4

   4) Add the frozen noodles to the broth and bring back to a low boil for another 20 minutes.

5. 5

   5) While the noodles are boiling begin to shred the chicken breast with two forks (the more you pull apart and shred the better!).

6. 6

   6) Add the chicken breast back into the broth and noodles. Toss in salt, pepper and lemon zest (add in more or less than recipe calls for, to taste).

7. 7

   7) If you are feeling healthy and up to it, top off the soup with some chopped fresh flat leaf parsley.

8. 8

   8 ) Begin the healing process!

* Per serving · 4 servings · Values may vary.

No additional tips available.