Drowned Eggs

1. 1

   In a medium saute pan, add the marinara sauce, pinto beans, rosemary, and garlic. Heat on medium heat until it starts to bubble. Cook for about 5 minutes or until sauce is somewhat reduced. Make a well in the sauce and crack an egg in it. Do this until all eggs are drowned.

2. 2

   Depending on how done you want your eggs, sprinkle cheese on top and cover with a lid. Set aside. The eggs will cook with the heat from the sauce and melt the cheese. If you want you eggs firm, leave on the heat covered for about 3 minutes.

3. 3

   I serve this over pasta. It also goes good with rice or by itself.

* Per serving · 4 servings · Values may vary.

No additional tips available.