Spaghetti alla Norcina Recipe

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Grate or mash black truffles.

3. 3

   Warm olive oil in a skillet.

4. 4

   Remove from the heat, add the truffles, and mix well.

5. 5

   Place over low heat and add garlic and anchovies and cook until the garlic sizzles.

6. 6

   Boil spaghetti in the water until al dente, drain, and mix with the sauce.

7. 7

   Serve immediately.

8. 8

   Enhance the truffle flavor by sprinkling with truffle oil just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.