How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad A La Greque?

You need 14 ingredients. The key ingredients include: 2 c. canned (not marinated) artichoke hearts (the smallest you can find), 1 c. plus 2 Tbsp. homemade vinaigrette (recipe in book), 1/2 Tbsp. dried oregano or 1/2 c. fresh oregano leaves, washed and dried, 1/2 tsp. dried basil or 1/2 c. fresh basil, washed and dried, and more.

Is Pasta Salad A La Greque suitable as pasta & noodles?

Yes, Pasta Salad A La Greque falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad A La Greque?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad A La Greque Recipe

Name: Pasta Salad A La Greque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. canned (not marinated) artichoke hearts (the smallest you can find); 1 c. plus 2 Tbsp. homemade vinaigrette (recipe in book); 1/2 Tbsp. dried oregano or 1/2 c. fresh oregano leaves, washed and dried; 1/2 tsp. dried basil or 1/2 c. fresh basil, washed and dried; 1 clove garlic, peeled; 1/2 lb. rotini or mixture of rotini and rigatoni; 3/4 c. Kalamata olives, well drained (but not pitted); 1/2 lb. Feta cheese, coarsely crumbled into pieces no smaller than 1/4-inch; 2 small yellow summer squash, cut into 1/2-inch cubes; 2 small zucchini, cut into 1/2-inch cubes; 1 c. fresh parsley, finely chopped; salt and freshly cracked pepper to taste; 1 1/2 c. cherry tomatoes, halved; 1/2 large red onion, thinly sliced into rings

Fresh, crisp and full of flavor — this Pasta Salad A La Greque is a must-try. Made with hearts, vinaigrette, oregano and basil. Easy step-by-step instru…

This Pasta Salad A La Greque relies on simple, everyday ingredients such as garlic, peeled and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad A La Greque

Tips for the best results

Variations & substitutions

My Personal Notes

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