Stuffed Spaghetti Squash

1. 1

   Place the squash, cut side down, in a baking dish and add 1/2-inch of water.

2. 2

   Bake in a preheated 350u00b0 oven for 30 minutes or until the squash is fork-tender.

3. 3

   Place the halves on a plate. Fluff the strands with a fork. During the last 10 minutes of baking time, heat the zucchini, tomato juice, oregano, beans, garlic, salt and pepper in a medium saucepan. Spoon the mixture into the spaghetti squash halves and toss lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.