Asian Chicken Noodle Soup Recipe

Name: Asian Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups chicken broth; 3 celery ribs (chopped); 5 carrots (peeled and chopped); 2 medium onions (chopped); 6 garlic cloves (chopped); 1 tablespoon crystallized ginger (chopped); 1 lb chicken breast (uncooked, diced); 2 tablespoons fresh basil; 2 tablespoons fish sauce; 1 teaspoon ground ginger; ½ tablespoon Chinese five spice powder; 2 teaspoons maggi seasoning; 12 lb egg noodles; ¼ cup unsalted butter; salt; pepper

Servings: persons

½ cups chicken broth
3 celery ribs (chopped)
5 carrots (peeled and chopped)
2 medium onions (chopped)
6 garlic cloves (chopped)
1 tablespoon crystallized ginger (chopped)
1 lb chicken breast (uncooked, diced)
2 tablespoons fresh basil
2 tablespoons fish sauce
1 teaspoon ground ginger
½ tablespoon Chinese five spice powder
2 teaspoons maggi seasoning
12 lb egg noodles
¼ cup unsalted butter
salt
pepper

1
Saute on medium heat celery, onions and carrots together in butter until the onions are soft and starting to turn golden.
2
Add garlic and crystallized ginger and cook for another minute.
3
Stir in diced chicken, ground ginger, basil, and five spice.
4
Cook until chicken is just cooked and then add fish sauce, maggi, and broth.
5
Bring to a rapid boil.
6
Pour in egg noodles and cook for eight to nine minutes or until noodles are done.
7
Taste for seasoning and serve.

5695

kcal

Calories

Fat

1076

Carbs

233

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cups chicken broth, 3 celery ribs (chopped), 5 carrots (peeled and chopped), 2 medium onions (chopped), and more.

Yes, Asian Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Noodle Soup

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