How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Chicken Noodle Soup?

You need 16 ingredients. The key ingredients include: ½ cups chicken broth, 3 celery ribs (chopped), 5 carrots (peeled and chopped), 2 medium onions (chopped), and more.

Is Asian Chicken Noodle Soup suitable as pasta & noodles?

Yes, Asian Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Chicken Noodle Soup Recipe

Name: Asian Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups chicken broth; 3 celery ribs (chopped); 5 carrots (peeled and chopped); 2 medium onions (chopped); 6 garlic cloves (chopped); 1 tablespoon crystallized ginger (chopped); 1 lb chicken breast (uncooked, diced); 2 tablespoons fresh basil; 2 tablespoons fish sauce; 1 teaspoon ground ginger; ½ tablespoon Chinese five spice powder; 2 teaspoons maggi seasoning; 12 lb egg noodles; ¼ cup unsalted butter; salt; pepper

Warm up with this hearty Asian Chicken Noodle Soup recipe. Made with chicken broth, celery, carrots and onions. Easy step-by-step instructions included.

This Asian Chicken Noodle Soup relies on simple, everyday ingredients such as chicken broth, celery ribs (chopped), carrots (peeled and chopped) and medium onions (chopped). It comes together quickly and makes 4 servings, at about 5695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

5695

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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