Asian Noodle Salad Recipe

Name: Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 1 tablespoon olive oil; 2 -3 cups mixed vegetables; 6 ounces bean thread noodles (cellophane); ½ cup sliced scallion; 1 tablespoon minced garlic; 1 tablespoon minced peeled fresh gingerroot; 1 ½ cups vegetable broth (or water T. vegetarian chicken soup powder); 1 tablespoon vegetarian chicken soup mix; 1 tablespoon soy sauce; 1 teaspoon sugar

Servings: persons

2 tablespoons soy sauce
1 tablespoon olive oil
2 -3 cups mixed vegetables
6 ounces bean thread noodles (cellophane)
½ cup sliced scallion
1 tablespoon minced garlic
1 tablespoon minced peeled fresh gingerroot
1 ½ cups vegetable broth (or water T. vegetarian chicken soup powder)
1 tablespoon vegetarian chicken soup mix
1 tablespoon soy sauce
1 teaspoon sugar

1
In a large bowl, soak the noodles in boiling water until soft and pliable.
2
In the meantime, in a large nonstick pan, saute ginger, scallions and garlic in 1 T. olive oil and 2 T. soy sauce.
3
Add vegetables and continue to saute until the vegetables are bright.
4
Drain the noodles and add to the vegetable mix and stir well.
5
Add the broth, the 1 T. soy sauce (or more if you like it) and the sugar and simmer the mixture, stirring occasionally for 3-5 minutes or until the noodles have absorbed the liquid.
6
Serve hot or cold.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons soy sauce, 1 tablespoon olive oil, 2 -3 cups mixed vegetables, 6 ounces bean thread noodles (cellophane), and more.

Yes, Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad

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