Spaghetti Alla Chitarra Barilla Allo Scoglio (Seafood) Recipe

Name: Spaghetti Alla Chitarra Barilla Allo Scoglio (Seafood)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 380 gr Spaghetti alla chitarra Barilla; 380 gr mussels; 600 gr clams; 600 gr squids; 150 gr prawn; 250 gr fresh tomatos; 150 gr onion; 1 cup white wine; 1 bunch extra Virgin Oil; just bunches of Oregano, Garlic, Parsley; just salt

Servings: persons

380 gr Spaghetti alla chitarra Barilla
380 gr mussels
600 gr clams
600 gr squids
150 gr prawn
250 gr fresh tomatos
150 gr onion
1 cup white wine
1 bunch extra Virgin Oil
just bunches of Oregano, Garlic, Parsley
just salt

1
http://emmeviloves.blogspot.com/2009/10/cooking-school-through-break-lunch.html
2
Put oil in a pan with garlic and minced parsley. Add seafood (mussles and clams precleaned) and then add the white wine. Cover till they will be opened. After this turn off the fire.
3
Put in another pan on the medium heat oil and onion preminced. Add squids (julienned) and prawns (without shell) later add tomatos cut in 2 parts. Cook shortly and add mussles & clams. Add Oregano, Galic, Parsley. Salt.
4
In a pot, cook the pasta following this rule: 1000-100-10. 1000 water, 100 pasta, 10 salt! Strain it and dress with the sauce. Finish this dish with a circle of oil.
5
Enjoy your pasta!!

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 380 gr Spaghetti alla chitarra Barilla, 380 gr mussels, 600 gr clams, 600 gr squids, and more.

Yes, Spaghetti Alla Chitarra Barilla Allo Scoglio (Seafood) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Alla Chitarra Barilla Allo Scoglio (Seafood)

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