Shrimp Mousse

Name: Shrimp Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. cooked, peeled shrimp; 1/2 c. chopped celery; 3 Tbsp. chopped pimento; 1/3 c. chili sauce; 1/3 c. lemon juice; 1 (8 oz.) carton sour cream; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. mayonnaise; 1/2 tsp. salt; 1/2 tsp. lemon and pepper salt; 1/2 tsp. liquid hot pepper sauce; 1 tsp. Worcestershire sauce; 1 Tbsp. minced onion; 1 Tbsp. minced bell pepper; 1 1/2 envelopes gelatin; 3 Tbsp. cold water

Eats Now Editorial Team · 437 kcal · Seafood

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Shrimp Mousse – a delicious recipe with shrimp, celery, pimento, chili sauce, lemon juice, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 lb. cooked, peeled shrimp
1/2 c. chopped celery
3 Tbsp. chopped pimento
1/3 c. chili sauce
1/3 c. lemon juice
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 tsp. salt
1/2 tsp. lemon and pepper salt
1/2 tsp. liquid hot pepper sauce
1 tsp. Worcestershire sauce
1 Tbsp. minced onion
1 Tbsp. minced bell pepper
1 1/2 envelopes gelatin
3 Tbsp. cold water

1
Place all ingredients in blender except gelatin and cold water. Blend well. Soften gelatin in cold water for 5 minutes. Dissolve over hot water.
2
Add gelatin to mixture slowly.
3
May be molded for salad or served as hors d'oeuvres. Garnish with olives and parsley.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 lb. cooked, peeled shrimp, 1/2 c. chopped celery, 3 Tbsp. chopped pimento, 1/3 c. chili sauce, and more.

Yes, Shrimp Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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