Spaghetti Alla Caprese

1. 1

   Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce.

2. 2

   Mix the tomatoes and mozzarella in a large bowl.

3. 3

   Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.

4. 4

   When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water.

5. 5

   Mix well, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.