Chicken Piccata Pasta Recipe

Name: Chicken Piccata Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces thin spaghetti; 2 -3 cups chicken, cooked and sliced; 14 1/2 ounces chicken stock; 6 tablespoons butter; 2 tablespoons olive oil; 1 cup dry white wine; 6 tablespoons lemon juice; 1/2 cup capers, drained; 14 1/2 ounces artichoke quarters in water; 1/2 cup half-and-half, fat free; 4 tablespoons all-purpose flour; 5 ounces spinach, fresh baby; 1/4 cup parmesan cheese, shredded; 1/4 cup parsley, fresh chopped

Servings: persons

16 ounces thin spaghetti
2 -3 cups chicken, cooked and sliced
14 1/2 ounces chicken stock
6 tablespoons butter
2 tablespoons olive oil
1 cup dry white wine
6 tablespoons lemon juice
1/2 cup capers, drained
14 1/2 ounces artichoke quarters in water
1/2 cup half-and-half, fat free
4 tablespoons all-purpose flour
5 ounces spinach, fresh baby
1/4 cup parmesan cheese, shredded
1/4 cup parsley, fresh chopped

1
Cook pasta as directed on the package, set aside.
2
While cooking, heat the chicken stock in the microwave to warm, add the chicken and set aside.
3
Melt butter and oil in a large skillet/sauce pan.
4
Add wine and lemon juice and bring to a boil, reduce heat and return to simmer.
5
Add artichoke quarters, capers, broth and chicken.
6
Slowly bring back to boil.
7
Mix half and half and flour until smooth, add to boiling sauce to thicken.
8
Remove from heat, then add spinach and noodles, toss.
9
Top with parsley and parmesan.
10
Serve immediately.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 16 ounces thin spaghetti, 2 -3 cups chicken, cooked and sliced, 14 1/2 ounces chicken stock, 6 tablespoons butter, and more.

Yes, Chicken Piccata Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Piccata Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions