Spaghetti A La Philly

1. 1

   COOK spaghetti as directed on package.

2. 2

   MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minute or until sauce is well blended and heated through, stirring frequently.

3. 3

   DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.

4. 4

   Special Extra: Cook 1 cup each chopped bell peppers and onions with the ground beef.

5. 5

   Special Extra: Sprinkle with chopped fresh basil or parsley before serving.

6. 6

   Variation: Prepare using PHILADELPHIA Neufchatel Cheese.

7. 7

   Special Extra: Thaw and drain 1 pkg. (10 oz.) frozen chopped spinach. Add to browned meat with the spaghetti sauce and cream cheese.

8. 8

   Nutrition Information Per Serving: 570 calories, 21g total fat, 10g saturated fat, 0.5g trans fat, 110mg cholesterol, 950mg sodium, 57g carbohydrate, 5g dietary fiber, 11g sugars, 36g protein, 20%DV vitamin A, 25%DV vitamin C, 15%DV calcium, 30%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.