Spaghetti all' Amatriciana Recipe

Name: Spaghetti all' Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1/4 pound (about 8 slices) bacon, cut into 1-inch lengths; 1 onion; 1/2 cup dry white wine; 2 cups chopped peeled tomatoes; Salt and freshly ground pepper to taste; 2 tablespoons finely chopped basil; 1/4 cup finely chopped parsley; 1 pound spaghetti, cooked to the desired degree of doneness; Grated Parmesan cheese

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
1/4 pound (about 8 slices) bacon, cut into 1-inch lengths
1 onion
1/2 cup dry white wine
2 cups chopped peeled tomatoes
Salt and freshly ground pepper to taste
2 tablespoons finely chopped basil
1/4 cup finely chopped parsley
1 pound spaghetti, cooked to the desired degree of doneness
Grated Parmesan cheese

1
Heat the oil and butter in a skillet and add the bacon.
2
Cook, stirring, until bacon is rendered of its fat.
3
Meanwhile, cut the onion in half and cut each half into the thinnest possible slices.
4
Cook the onion, stirring, until wilted, about 10 minutes.
5
Add the wine and cook, stirring occasionally, until wine evaporates.
6
Add the tomatoes, salt and pepper and cook 30 minutes.
7
Add the basil and parsley and cook 10 minutes longer.
8
Serve with spaghetti and Parmesan cheese.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1/4 pound (about 8 slices) bacon, cut into 1-inch lengths, 1 onion, and more.

Yes, Spaghetti all' Amatriciana falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti all' Amatriciana

How did you like this recipe?

Frequently Asked Questions