Garlic Spaghetti With Fresh Tomato Sauce

1. 1

   Cut a cross in the bottom of each tomato. Blanch in boiling water for 3-5 mins the drain. Set aside until cool enough to handle. Peel skin and chop.

2. 2

   Heat 1 tbsp oil in a saucepan. Add minced garlic and 1 onion. Cook, stirring, for 3-5 mins. Add sugar. Cook, stirring, for 1 min. Add tomatoes, cover and simmer for 15 mins. Season.

3. 3

   Meanwhile, cook pasta in boiling salted water until al dente. Drain.

4. 4

   Heat remaining oil in a large frying pan. Saute sliced garlic until golden. Add spaghetti and chopped basil and toss to combine. Serve with tomato sauce and a spoonful of cream cheese. Garnish with reserved basil leaves and oregano.

* Per serving · 4 servings · Values may vary.

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