Spaghetti Ala Carbonara Alfredo Recipe

Name: Spaghetti Ala Carbonara Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spaghetti, cooked and drained; 1/4 lb. bacon, cut 1-inch; 3/4 c. chopped onion (fine); 1/4 c. dry white wine; 1/2 c. cream; 2 eggs; 1/2 c. fresh grated Parmesan cheese; 1/2 tsp. ground black pepper; 2 Tbsp. parsley, minced; 1/4 tsp. nutmeg; salt to taste

Servings: persons

1 lb. spaghetti, cooked and drained
1/4 lb. bacon, cut 1-inch
3/4 c. chopped onion (fine)
1/4 c. dry white wine
1/2 c. cream
2 eggs
1/2 c. fresh grated Parmesan cheese
1/2 tsp. ground black pepper
2 Tbsp. parsley, minced
1/4 tsp. nutmeg
salt to taste

1
Cook bacon and onion until bacon is crisp and onion golden. Add wine.
2
Cook over low heat until wine evaporates.
3
Add cream and heat gently.
4
Do not boil.
5
In a large pasta dish, beat eggs, cheese, pepper, parsley and nutmeg.
6
Mix in spaghetti and coat well as quickly as possible.
7
Pour in bacon mixture.
8
Stir quickly.
9
Add salt to taste.
10
Serve immediately.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. spaghetti, cooked and drained, 1/4 lb. bacon, cut 1-inch, 3/4 c. chopped onion (fine), 1/4 c. dry white wine, and more.

Yes, Spaghetti Ala Carbonara Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Ala Carbonara Alfredo

How did you like this recipe?

Frequently Asked Questions