How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Four Cheeses Al Forno?

You need 8 ingredients. The key ingredients include: 1 lb dry pasta (penne, macaroni, fusilli, conchiglie), 5 tablespoons butter, 1/2 cup gruyere, cut into 1/2-inch cubes, 1/2 cup fontina, cut into 1/2-inch cubes, and more.

Is Pasta And Four Cheeses Al Forno suitable as pasta & noodles?

Yes, Pasta And Four Cheeses Al Forno falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Four Cheeses Al Forno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Four Cheeses Al Forno Recipe

Name: Pasta And Four Cheeses Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry pasta (penne, macaroni, fusilli, conchiglie); 5 tablespoons butter; 1/2 cup gruyere, cut into 1/2-inch cubes; 1/2 cup fontina, cut into 1/2-inch cubes; 3/4 cup mozzarella cheese, cut into 1/2-inch cubes; 6 tablespoons freshly grated parmesan cheese, plus more for topping; cayenne pepper (a pinch); 1 tablespoon dried breadcrumbs

Try this homemade Pasta And Four Cheeses Al Forno recipe the whole family will love. Made with pasta, butter, gruyere and fontina. Easy step-by-step in…

This Pasta And Four Cheeses Al Forno relies on simple, everyday ingredients such as butter, cayenne pepper (a pinch) and dried breadcrumbs. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb dry pasta (penne, macaroni, fusilli, conchiglie)
5 tablespoons butter
1/2 cup gruyere, cut into 1/2-inch cubes
1/2 cup fontina, cut into 1/2-inch cubes
3/4 cup mozzarella cheese, cut into 1/2-inch cubes
6 tablespoons freshly grated parmesan cheese, plus more for topping
cayenne pepper (a pinch)
1 tablespoon dried breadcrumbs

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Quick Info

Servings
4 servings
Calories
717 kcal
Category
Pasta & Noodles

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