How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Four Cheeses Al Forno?

You need 8 ingredients. The key ingredients include: 1 lb dry pasta (penne, macaroni, fusilli, conchiglie), 5 tablespoons butter, 1/2 cup gruyere, cut into 1/2-inch cubes, 1/2 cup fontina, cut into 1/2-inch cubes, and more.

Is Pasta And Four Cheeses Al Forno suitable as pasta & noodles?

Yes, Pasta And Four Cheeses Al Forno falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Four Cheeses Al Forno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Four Cheeses Al Forno Recipe

Name: Pasta And Four Cheeses Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry pasta (penne, macaroni, fusilli, conchiglie); 5 tablespoons butter; 1/2 cup gruyere, cut into 1/2-inch cubes; 1/2 cup fontina, cut into 1/2-inch cubes; 3/4 cup mozzarella cheese, cut into 1/2-inch cubes; 6 tablespoons freshly grated parmesan cheese, plus more for topping; cayenne pepper (a pinch); 1 tablespoon dried breadcrumbs

Pasta And Four Cheeses Al Forno – a delicious recipe with pasta, butter, gruyere, fontina, mozzarella cheese, freshly grated parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb dry pasta (penne, macaroni, fusilli, conchiglie)
5 tablespoons butter
1/2 cup gruyere, cut into 1/2-inch cubes
1/2 cup fontina, cut into 1/2-inch cubes
3/4 cup mozzarella cheese, cut into 1/2-inch cubes
6 tablespoons freshly grated parmesan cheese, plus more for topping
cayenne pepper (a pinch)
1 tablespoon dried breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Pasta & Noodles

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Pasta And Four Cheeses Al Forno

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