Spaghetti Squash & Pork Stir Fry Recipe

Name: Spaghetti Squash & Pork Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs spaghetti squash; 1 lb pork tenderloin, trimmed; 2 teaspoons sesame oil; 5 scallions, thinly sliced; 2 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 1/2 teaspoon salt; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 tablespoon red chili sauce, like Sriracha or 1 tablespoon chili-garlic sauce

Servings: persons

3 lbs spaghetti squash
1 lb pork tenderloin, trimmed
2 teaspoons sesame oil
5 scallions, thinly sliced
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
1/2 teaspoon salt
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon red chili sauce, like Sriracha or 1 tablespoon chili-garlic sauce

1
Cut squash in half.
2
Scoop out and discard seeds.
3
Place each half, cut side down, on a baking sheet.
4
Bake at 350 degrees until tender - about 1 hour.
5
Let cool for 10 minutes and then shred the flesh with a fork into a bowl.
6
Discard the shell.
7
Slice pork into thin rounds and then cut each round into matchsticks.
8
Heat a large wok over medium -high heat.
9
Swirl in sesame oil, then add scallions, garlic, ginger and salt stirring until fragrant, about 30 seconds.
10
Add the pork.
11
Cook stirring constantly until just cooked through, 2-3 minutes.
12
Add the squash threads and cook stirring for 1 minute.
13
Add soy sauce, rice vinegar and chili sauce.
14
Cook stirring constantly, until aromatic, about 30 seconds.
15
Enjoy!

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs spaghetti squash, 1 lb pork tenderloin, trimmed, 2 teaspoons sesame oil, 5 scallions, thinly sliced, and more.

Yes, Spaghetti Squash & Pork Stir Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Squash & Pork Stir Fry

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