How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Al Tonno?

You need 10 ingredients. The key ingredients include: 18 oz spaghetti, 1 - 7 oz can tuna in olive oil, drained and oil reserved, 2 cloves garlic, minced, 1 tbsp capers, and more.

Is Spaghetti Al Tonno suitable as pasta & noodles?

Yes, Spaghetti Al Tonno falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Al Tonno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Al Tonno Recipe

Name: Spaghetti Al Tonno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz spaghetti; 1 - 7 oz can tuna in olive oil, drained and oil reserved; 2 cloves garlic, minced; 1 tbsp capers; 4 None anchovy fillets, chopped; 1 None mild red chili, deseeded and finely sliced; 1 tbsp tomato paste; 2 tbsp fresh parsley, finely chopped + extra chopped parsley to garnish; 1 - 13.5 oz can chopped tomatoes; 1 tsp granulated sugar

Spaghetti Al Tonno

Eats Now Editorial Team · 236 kcal · Pasta & Noodles

Spaghetti Al Tonno – a delicious recipe with tuna, garlic, capers, anchovy, red chili, tomato. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spaghetti Al Tonno

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