Handmade Ricotta Gnocchi

1. 1

   Combine all ingredients in a large bowl, except 1/2 cup of the flour. Mix together with hands until it forms a ball. Put dough on a wooden board and sprinkle with the remaining flour, and knead until no longer sticky.

2. 2

   Break out into small balls, about a handful. Roll into strips, and cut into 1-inch pieces, then roll with thumb on gnocchi board (optional).

3. 3

   Sprinkle with flour and spread onto a platter until ready to boil.

4. 4

   Cook in boiling water until floating. Doesn't take long at all.

* Per serving · 4 servings · Values may vary.

No additional tips available.