Erin's Lasagna Recipe

Name: Erin's Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package no-boil lasagna noodles; 1 lb Italian sausage; 1 yellow squash, sliced thinly; 1 zucchini, sliced thinly; 1 (28 ounce) jar spaghetti sauce, I use one with mushrooms; 15 ounces ricotta cheese, I use frigo brand; 1 egg, slightly beaten; ½ teaspoon dried basil; ½ teaspoon dried oregano; 4 cups mozzarella cheese; ¼ cup grated parmesan cheese

Servings: persons

1 (9 ounce) package no-boil lasagna noodles
1 lb Italian sausage
1 yellow squash, sliced thinly
1 zucchini, sliced thinly
1 (28 ounce) jar spaghetti sauce, I use one with mushrooms
15 ounces ricotta cheese, I use frigo brand
1 egg, slightly beaten
½ teaspoon dried basil
½ teaspoon dried oregano
4 cups mozzarella cheese
¼ cup grated parmesan cheese

1
Brown sausage on medium heat, drain.
2
Add sauce.
3
Saute zucchini and yellow squash in a little butter with salt and pepper.
4
In a small bowl, combine ricotta, egg, basil and oregano.
5
In a 13x9-inch pan, spread about 3/4 cup of the sauce on the bottom.
6
Top with 3 noodles, they will expand when cooked.
7
Spread about 2/3 cup of ricotta over noodles.
8
Sprinkle some of the veggies on this, top with about 3/4 cup of the sauce, top that with 1 cup of cheese.
9
Repeat this 3 times.
10
Sprinkle with remaining cheese.
11
Cover with foil, bake at 350F for 30 minutes.
12
Remove foil, bake for 10-15 minutes until hot and bubbly.
13
Let stand for 5 minutes when removed from the oven.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 ounce) package no-boil lasagna noodles, 1 lb Italian sausage, 1 yellow squash, sliced thinly, 1 zucchini, sliced thinly, and more.

Yes, Erin's Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Erin's Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions