Fettuccine With Asparagus And Shiitake Mushrooms

1. 1

   Steam the asparagus until tender but firm.

2. 2

   Drain and set aside.

3. 3

   Meanwhile, bring four quarts of water to boil for the fettuccine.

4. 4

   Heat the oil in a large frying pan.

5. 5

   Add the garlic and the shallots and saute for one minute.

6. 6

   Add the mushrooms and saute until tender (three to four minutes).

7. 7

   Season to taste with salt and pepper.

8. 8

   Add the asparagus and parsley and keep the mixture warm until the fettuccine is cooked.

9. 9

   Cook the fettuccine until al dente, drain and transfer to a heated serving bowl.

10. 10

    Add the sauce, toss and serve.

11. 11

    Pass the cheese separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.