Spaghetti Ajo E Ojo

1. 1

   Both the spaghetti and the sauce can be made at the same time. Make the spaghetti according to the package directions; cook al dente.

2. 2

   In a small saucepan, put in the olive oil, garlic and salt over low heat; stir often.

3. 3

   When the garlic is a golden brown, the sauce is ready.

4. 4

   Pour over spaghetti and mix thoroughly.

5. 5

   Pepper and parsley the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.