Spaghetti Aioli With Anchovies & Garlic (Spaghetti Aglio E O

1. 1

   Boil water for pasta.

2. 2

   Meanwhile, saute' garlic, oil, & garlic powder in saucepan over low-medium heat (must not burn the garlic or it is ruined as the taste goes bad & you have to start from scratch).

3. 3

   Set aside 4-5 anchovies and cut them into small pieces, reserve those for last step.

4. 4

   Take remaining anchovies in can & add them to garlic & oil saute' and break them into pieces as you stir them into pan. Stir frequently. Add dash of salt to taste.

5. 5

   Cook pasta as directed. Drain. Put into large pasta bowl. Add oil/garlic/anchovy mix as well as reserved anchovy pieces. Toss together & serve immediately.

* Per serving · 4 servings · Values may vary.

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